World Central Kitchen
Since preparing the first few hundred meals in Puerto Rico, WCK teams have served meals to people recovering from crisis every single day. Hurricanes, wildfires, tsunamis, and volcano eruptions took the team across the world, growing in knowledge and capacity with each crisis. Initially responding to just natural disasters, WCK quickly expanded the definition of disasters to which we respond—providing nourishing meals for refugees arriving at the US border after fleeing violence and extreme poverty, Venezuelan families lacking access to food in their own neighborhoods, heroic hospital staff working nonstop in the uncertainty of a global pandemic, and Ukrainian families living through an unthinkable invasion and the constant threat of attack. WCK is on the front lines in Gaza and one of the few functioning organizations in Haiti at this time. All of this work is made possible by working with communities wherever WCK teams go—over and over again, WCK sees the best of humanity show up in the worst of times.
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